Or: how to review a performance of a piece you've heard too many times.
by Paul J. Pelkonen
When you leave off the inherent challenges in being compensated for one's creative work, the lot of the professional classical music and/or opera critic is a pretty good one. We get to hear a lot of performances, of operatic and orchestral masterpieces that have survived into the fairly small club that is known as "the repertory." Occasionally we experience delicious rarities, epicure works by composers that we've heard of but have never seen played live. And finally, we occasionally get to hear and write about something new and genuinely innovative.
by Paul J. Pelkonen
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| No that is not my head. I have hair. |

